A taste of la dolce vita
Seasonal Italian dishes crafted with care, served in an intimate dining room in the heart of downtown.
Family-run since 1998
Chef Antonio Russo brings three generations of Sicilian tradition to a modern table. Every plate tells a story — sourced from local farms and the finest Italian imports.
Tonight's tasting
Truffle Risotto
Arborio rice, black truffle, parmigiano.
Seared Scallops
Cauliflower purée, citrus beurre blanc.
Wagyu Tagliata
Arugula, shaved pecorino, balsamic glaze.
Dark Chocolate Tart
Sea salt, vanilla cream, raspberry.
More than a meal
Seasonal Tasting
A new 5-course menu every month.
Open Wed–Sun
Dinner from 5:30pm, last seating 10pm.
Milwaukee
124 Vine Street, walk-ins welcome at the bar.
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